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Vacuum Packaging
Vacuum PouchesOur nylon, EVOH and other combination multi layer co extruded vacuum bags are used for packaging a wide range of perishable food products, from processed meats, beef, lamb, veal, pork and poultry. For bone in products, we offer a range of laminated barrier bags made to order to suit your individual products size and shape. Film gauges range from 70um to 180um.
We make a wide range of bags to suit all packing processes including, fresh, cook to chill and cook in the bag.
Shrink BagsOur range includes a wide varierty of barrier and non barrier bag specifications and gauges to suit all applications.
Conversion Features
All of these bags are designed to maintain the quality and presentation of your products from the packing room to the plate. At Packwest it is our mission to "taking freshness further" and we are constantly developing new ways to improve the stability of your products. To view the success we are having please follow this link to our testimonials page. |
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